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Agri-Food Training

Agri-Food Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This agri-food training equips learners with hands-on skills for managing ready-to-eat produce from receipt through to packing. Key topics include Good Manufacturing Practices (GMPs), basic Hazard Analysis and Critical Control Points (HACCP), hygiene protocols, cross-contamination prevention, and cold chain oversight. Trainees will gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and delivering concise, impactful training sessions for line workers to uphold safety, quality, and compliance standards consistently.

Elevify advantages

Develop skills

  • Fresh-cut safety basics: apply GMPs, HACCP, SSOPs to ready-to-eat salads.
  • Hygienic handling: prevent cross-contamination with strict personal hygiene.
  • Cold chain control: monitor, log, and correct temperature issues fast.
  • Raw produce inspection: assess, accept, or reject lots with clear criteria.
  • Practical line training: design, deliver, and verify short, on-the-job sessions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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