Agri-Food Quality Manager Training
Gain expertise in agri-food quality management for ready-to-eat salads, covering the full supply chain from farm to dispatch. Master hazard control, sanitation protocols, cold chain maintenance, HACCP systems, supplier oversight, audits, and crisis communications to safeguard consumers, uphold brand integrity, and ensure regulatory compliance in contemporary food production.
4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This training equips you with essential skills to manage hazards in ready-to-eat salads throughout the supply chain from farm to dispatch. Key topics include foundational microbiology, risk assessment, sanitation planning, environmental monitoring, hygiene protocols, HACCP-driven process controls, verification methods, incident investigations, recall procedures, supplier management, documentation standards, audit processes, and crisis communication strategies to enhance food safety, regulatory adherence, and brand protection.
Elevify advantages
Develop skills
- Hazard analysis for RTE salads: identify and prioritise risks for swift action.
- Cold chain and process controls: maintain safety of ready-to-eat produce from farm to delivery.
- Sanitation and environmental monitoring: develop, verify, and track effective programmes.
- Incident and recall management: investigate, test, and respond to potential contamination.
- Regulatory and customer communications: manage audits, crises, and notifications.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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