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Agri-Food Quality Course

Agri-Food Quality Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire practical expertise in managing microbiological, chemical, and physical hazards in ready-to-eat salads. Master HACCP principles including CCP identification, critical limits, corrective measures, alongside validation, verification, and documentation. Delve into ISO-aligned systems, hygiene protocols, contaminant detection, supplier oversight, and process mapping to enhance safety, regulatory adherence, and product integrity swiftly.

Elevify advantages

Develop skills

  • Manage microbiological hazards in ready-to-eat salads using precise, effective strategies.
  • Develop and integrate HACCP and ISO-based food safety management documentation for salad production.
  • Establish and oversee critical control points, limits, corrective actions, and records for fresh produce.
  • Create strategies for preventing and detecting foreign bodies in high-risk salad processing lines.
  • Apply verification, validation, and trend analysis to demonstrate the effectiveness of safety controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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