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Agri-Food Processing Course

Agri-Food Processing Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Agri-Food Processing Course equips participants with practical, step-by-step expertise to manage safe and efficient processing operations. Key areas include machine handling, emergency procedures, personal protective equipment, lock-out/tag-out protocols, hygiene, sanitation, and foundational HACCP knowledge. Participants will gain proficiency in quality assurance, documentation, waste minimisation, and processing vegetables for freezer storage, enabling reliable, compliant, and high-output production on a daily basis.

Elevify advantages

Develop skills

  • Safe machine operation: run food processing lines with professional-level safety.
  • Food hygiene mastery: apply HACCP-based hygiene and sanitation on the production floor.
  • Frozen vegetable processing: manage blanching, cooling, freezing, and packing.
  • Quality control checks: inspect, measure, and document to meet strict specifications.
  • Waste and yield optimisation: reduce losses, increase usable product, and improve efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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