Agri-Food Processing Course
Gain expertise in the complete agri-food processing workflow, covering hygiene, HACCP principles, workplace safety, vegetable freezing, packing, and waste minimisation. Develop hands-on abilities to enhance food quality, regulatory compliance, and operational efficiency in contemporary food production facilities.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Agri-Food Processing Course equips participants with practical, step-by-step expertise to manage safe and efficient processing operations. Key areas include machine handling, emergency procedures, personal protective equipment, lock-out/tag-out protocols, hygiene, sanitation, and foundational HACCP knowledge. Participants will gain proficiency in quality assurance, documentation, waste minimisation, and processing vegetables for freezer storage, enabling reliable, compliant, and high-output production on a daily basis.
Elevify advantages
Develop skills
- Safe machine operation: run food processing lines with professional-level safety.
- Food hygiene mastery: apply HACCP-based hygiene and sanitation on the production floor.
- Frozen vegetable processing: manage blanching, cooling, freezing, and packing.
- Quality control checks: inspect, measure, and document to meet strict specifications.
- Waste and yield optimisation: reduce losses, increase usable product, and improve efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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