Advanced Food Preservation Techniques Course
Acquire mastery in advanced food preservation methods for chilled ready-to-eat meals. Explore HPP, MAP, hurdle technology, CCPs, shelf-life evaluation, and regulatory adherence to engineer safer processes, prolong shelf life, and safeguard brand integrity in contemporary food manufacturing. This course equips participants with essential expertise to implement effective preservation strategies confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain proficiency in sophisticated preservation methods to prolong shelf life, manage pathogens, and maintain product integrity from intake to packaging. This focused course addresses process flow planning, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobial agents, shelf-life prediction, validation procedures, and adherence to regulations, enabling assured production of safe, durable, superior-quality refrigerated ready-to-eat meals.
Elevify advantages
Develop skills
- Design safe process flows by setting CCPs, limits, and corrective actions swiftly.
- Apply HPP, MAP, and hurdle technologies to prolong RTE shelf life whilst preserving quality.
- Conduct shelf-life tests, including microbiology, sensory, and aw assessments efficiently.
- Evaluate product risks by associating chicken meal attributes with principal microbial threats.
- Comply with regulations by harmonising labels, shelf-life claims, and HACCP with safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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