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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain proficiency in sophisticated preservation methods to prolong shelf life, manage pathogens, and maintain product integrity from intake to packaging. This focused course addresses process flow planning, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobial agents, shelf-life prediction, validation procedures, and adherence to regulations, enabling assured production of safe, durable, superior-quality refrigerated ready-to-eat meals.

Elevify advantages

Develop skills

  • Design safe process flows by setting CCPs, limits, and corrective actions swiftly.
  • Apply HPP, MAP, and hurdle technologies to prolong RTE shelf life whilst preserving quality.
  • Conduct shelf-life tests, including microbiology, sensory, and aw assessments efficiently.
  • Evaluate product risks by associating chicken meal attributes with principal microbial threats.
  • Comply with regulations by harmonising labels, shelf-life claims, and HACCP with safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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