Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability across the supply chain from farm to table. Acquire knowledge of plant workflows, labelling practices, cold chain management, HACCP-compliant record-keeping, and effective recall procedures to safeguard customers, adhere to regulations, and enhance butchery operations professionally.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course on Processing and Traceability of Meat Products equips participants with practical tools to oversee every stage from farm to table. It covers plant workflows, cold chain and sanitation protocols, accurate labelling, and digital traceability technologies. Participants will master compliant documentation, incident identification, recall execution, and ongoing enhancements to uphold product quality, satisfy regulatory demands, and foster greater customer trust.
Elevify advantages
Develop skills
- Design meat traceability systems: establish clear farm-to-table tracking processes.
- Implement cold chain and sanitation protocols: ensure meat safety and regulatory compliance.
- Manage incident probes: execute rapid recalls, trace-backs, and trace-forwards.
- Apply HACCP and ISO 22000 standards to traceability: integrate plant records with requirements.
- Optimise labelling and batch coding: deploy IDs, barcodes, and QR codes proficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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