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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course on Processing and Traceability of Meat Products equips participants with practical tools to oversee every stage from farm to table. It covers plant workflows, cold chain and sanitation protocols, accurate labelling, and digital traceability technologies. Participants will master compliant documentation, incident identification, recall execution, and ongoing enhancements to uphold product quality, satisfy regulatory demands, and foster greater customer trust.

Elevify advantages

Develop skills

  • Design meat traceability systems: establish clear farm-to-table tracking processes.
  • Implement cold chain and sanitation protocols: ensure meat safety and regulatory compliance.
  • Manage incident probes: execute rapid recalls, trace-backs, and trace-forwards.
  • Apply HACCP and ISO 22000 standards to traceability: integrate plant records with requirements.
  • Optimise labelling and batch coding: deploy IDs, barcodes, and QR codes proficiently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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