Prepared Meat Products Production Course
Gain expertise in producing prepared meat products, from raw material intake to finished sausages and burgers. Develop skills in formulation, yield planning, production line efficiency, hygiene protocols, quality control, and shelf-life management to ensure safety, consistency, and profitability in professional meat processing operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills for manufacturing high-quality sausages and burgers. Cover raw material handling, cold chain management, storage, and microbiological testing, followed by recipe formulation, yield calculations, and production scheduling. Learn grinding, mixing, forming, packaging, hygiene practices, food safety measures, quality control, and shelf-life extension for compliant and efficient operations.
Elevify advantages
Develop skills
- Raw meat intake control: master cold chain, FIFO, and visual quality checks.
- Practical sausage and burger formulation: design, scale, and cost recipes fast.
- Efficient line setup: grind, mix, form, and pack meat products with minimal loss.
- HACCP-based hygiene: apply SSOPs, CCP monitoring, and food safety records.
- QC and shelf-life basics: run pH, aw, packaging, and simple shelf-life tests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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