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Prepared Meat Products Production Course

Prepared Meat Products Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills for manufacturing high-quality sausages and burgers. Cover raw material handling, cold chain management, storage, and microbiological testing, followed by recipe formulation, yield calculations, and production scheduling. Learn grinding, mixing, forming, packaging, hygiene practices, food safety measures, quality control, and shelf-life extension for compliant and efficient operations.

Elevify advantages

Develop skills

  • Raw meat intake control: master cold chain, FIFO, and visual quality checks.
  • Practical sausage and burger formulation: design, scale, and cost recipes fast.
  • Efficient line setup: grind, mix, form, and pack meat products with minimal loss.
  • HACCP-based hygiene: apply SSOPs, CCP monitoring, and food safety records.
  • QC and shelf-life basics: run pH, aw, packaging, and simple shelf-life tests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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