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Meat Storage Practices Course

Meat Storage Practices Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Meat Storage Practices Course equips you with practical skills to safeguard product quality, safety, and shelf life. Discover precise temperature targets, storage durations, and cold room layouts, alongside effective receiving, loading, and stock rotation methods. Gain expertise in monitoring protocols, alarms, record-keeping, audits, and incident management to sustain a dependable cold chain and fulfil rigorous regulatory standards consistently.

Elevify advantages

Develop skills

  • Cold chain receiving checks: verify trucks, temperatures, and paperwork swiftly.
  • Meat storage setup: design racks, zones, and airflow for safe chilling.
  • Temperature control: monitor, log, and correct meat temperature excursions.
  • Stock rotation mastery: apply FIFO/FEFO and labelling to reduce waste.
  • Incident response: quarantine, document, and resolve cold chain failures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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