Meat Storage Practices Course
Master meat storage through established cold chain management, temperature control, and stock rotation techniques. Acquire skills to safeguard product quality, minimise waste, pass audits successfully, and ensure your butchery remains safe, efficient, and compliant daily.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Meat Storage Practices Course equips you with practical skills to safeguard product quality, safety, and shelf life. Discover precise temperature targets, storage durations, and cold room layouts, alongside effective receiving, loading, and stock rotation methods. Gain expertise in monitoring protocols, alarms, record-keeping, audits, and incident management to sustain a dependable cold chain and fulfil rigorous regulatory standards consistently.
Elevify advantages
Develop skills
- Cold chain receiving checks: verify trucks, temperatures, and paperwork swiftly.
- Meat storage setup: design racks, zones, and airflow for safe chilling.
- Temperature control: monitor, log, and correct meat temperature excursions.
- Stock rotation mastery: apply FIFO/FEFO and labelling to reduce waste.
- Incident response: quarantine, document, and resolve cold chain failures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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