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Meat Refrigeration Technician Course
Elevate your butchery skills with our Meat Refrigeration Engineer Course, designed to enhance your expertise in meat storage and preservation. Learn to master refrigeration equipment, optimise energy efficiency, and implement effective maintenance and fault-finding techniques. Understand essential refrigeration principles, system design, and meat storage requirements to prevent cross-contamination and ensure quality control. Gain practical knowledge in reporting, record-keeping, and daily monitoring to excel in your profession.
- Master data organisation for precise reporting and record-keeping.
- Identify and resolve common refrigeration equipment issues efficiently.
- Optimise refrigeration system design for safety and accessibility.
- Implement effective meat storage to prevent cross-contamination.
- Conduct thorough daily temperature checks for quality control.

4 to 360 hours flexible workload
certificate recognised by MEC
What will I learn?
Elevate your butchery skills with our Meat Refrigeration Engineer Course, designed to enhance your expertise in meat storage and preservation. Learn to master refrigeration equipment, optimise energy efficiency, and implement effective maintenance and fault-finding techniques. Understand essential refrigeration principles, system design, and meat storage requirements to prevent cross-contamination and ensure quality control. Gain practical knowledge in reporting, record-keeping, and daily monitoring to excel in your profession.
Elevify advantages
Develop skills
- Master data organisation for precise reporting and record-keeping.
- Identify and resolve common refrigeration equipment issues efficiently.
- Optimise refrigeration system design for safety and accessibility.
- Implement effective meat storage to prevent cross-contamination.
- Conduct thorough daily temperature checks for quality control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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