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Meat Quality Control Course

Meat Quality Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Meat Quality Control Course gives you practical skills to inspect animals and carcasses, verify documentation, and meet strict regulatory standards. Learn ante- and post-mortem inspection, organoleptic evaluation, hygiene and evisceration control, HACCP and SSOPs, cold chain management, traceability, and corrective actions so you can protect consumers, reduce waste, and maintain consistent, premium meat quality every day.

Elevify advantages

Develop skills

  • Meat inspection decisions: apply legal criteria to accept, retain, or condemn.
  • Ante- and post-mortem checks: spot disease signs and common carcass defects fast.
  • Hygiene and evisceration control: prevent fecal, bile, and microbial contamination.
  • Cold chain management: keep carcasses within target temps and act on deviations.
  • HACCP and traceability: use records, CCPs, and recalls to protect meat safety.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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