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Meat Processing Specialist Course

Meat Processing Specialist Course
4 to 360 hours flexible workload
certificate recognised by MEC

What will I learn?

Elevate your butchery skills with our Meat Processing Specialist Course, designed for professionals seeking mastery in meat processing. Delve into essential cutting tools, safety gear, and equipment maintenance. Gain expertise in beef carcass anatomy, including primal and retail cuts. Learn to plan and execute efficient processing strategies, maximise yield, and ensure quality control. Master cutting, trimming, and deboning techniques, and enhance your documentation and reporting skills. Join now to transform your craft.

Elevify advantages

Develop skills

  • Master essential cutting tools for precise meat processing.
  • Implement safety gear and maintenance for optimal equipment use.
  • Identify beef carcass cuts for efficient butchery.
  • Develop processing plans and execute strategies effectively.
  • Ensure quality control with hygiene and yield maximisation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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