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Meat Industry Operations Course

Meat Industry Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Meat Industry Operations Course provides practical, step-by-step training to manage safe, efficient pork cutting lines. Participants learn start-of-shift hygiene, PPE and sanitation protocols, cross-contamination prevention, and zone-based cleaning procedures. The course covers deboning, trimming, fat control, ergonomics, and tool maintenance, ensuring compliance with HACCP, FSIS, and client specifications through robust traceability, quality assurance, and end-of-shift routines.

Elevify advantages

Develop skills

  • Hygienic line setup: apply start-of-shift PPE, sanitation, and entry controls.
  • Pork cutting mastery: perform fast, precise deboning, trimming, and fat control.
  • Cross-contamination control: implement zoning, tool segregation, and glove rules.
  • Meat quality and safety checks: detect defects, verify specs, and act immediately.
  • Traceability and records: maintain HACCP logs, labels, and batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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