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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master precise grilling and roasting in this focused Meat Grilling and Roasting Course. Learn to control charcoal and wood fires, prepare fuels, and manage heat zones without a thermometer. Practise searing steaks, ribs, sausages, and chicken to exact doneness while upholding food safety. Enhance timing, workflow, and presentation to ensure every cut achieves ideal temperature, texture, and juiciness for exacting guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a pro.
  • Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
  • Apply meat safety standards: handle, cook, and rest meats to safe temperatures.
  • Judge doneness by eye and touch: serve juicy steaks without a thermometer.
  • Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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