Meat Grilling and Roasting Course
Master meat grilling and roasting for professional butchery: control charcoal and wood fires, achieve perfect doneness without thermometers, manage workflows for multiple cuts and large groups, and deliver safe, impeccably cooked steaks, ribs, sausages, and poultry every time. This course equips you with essential techniques for precise heat management, food safety, and high-volume service to impress discerning guests with optimal texture and juiciness.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master precise grilling and roasting in this focused Meat Grilling and Roasting Course. Learn to control charcoal and wood fires, prepare fuels, and manage heat zones without a thermometer. Practise searing steaks, ribs, sausages, and chicken to exact doneness while upholding food safety. Enhance timing, workflow, and presentation to ensure every cut achieves ideal temperature, texture, and juiciness for exacting guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a pro.
- Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
- Apply meat safety standards: handle, cook, and rest meats to safe temperatures.
- Judge doneness by eye and touch: serve juicy steaks without a thermometer.
- Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course