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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This High-Risk Food Handler Course for Charcuterie provides practical, step-by-step guidance to ensure the safety of cured meats and ready-to-eat products. You will learn to control biological hazards, manage time and temperature, prevent cross-contamination, and uphold rigorous hygiene standards. Master techniques in curing, fermentation, sanitation, monitoring equipment, and documentation to protect customers and comply with stringent food safety regulations.

Elevify advantages

Develop skills

  • Pathogen control for charcuterie: identify risks quickly and prevent outbreaks.
  • Time-temperature mastery: set, monitor, and record safe curing, cooking, and cooling processes.
  • Hygiene and sanitation routines: clean slicers, tools, and rooms to professional standards.
  • Curing and fermentation safety: balance flavour, nitrites, salt, and water activity.
  • HACCP-style documentation: use checklists and logs to demonstrate food safety compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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