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Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Ham Curing and Tasting Course provides precise, practical skills to handle premium dry-cured hams with confidence. Learn essential knives, sharpening, safety, workstation setup, and temperature control, then advance to professional slicing, trimming, and waste reduction. Conclude with guided tastings, sensory vocabulary, plating, and service scenarios that enhance flavour, presentation, and guest experience across various settings.

Elevify advantages

Develop skills

  • Precision ham slicing: master ultra-thin, even slices for premium service.
  • Professional ham setup: trim, bone, and mount hams safely with minimal waste.
  • Ham quality grading: identify anatomy, cure level, and maturity like a pro.
  • Sensory ham tasting: describe flavour, aroma, and texture to educate customers.
  • Elegant ham plating: control temperature, portions, and visuals for top-tier service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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