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Ham Curing and Tasting Course

Ham Curing and Tasting Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Ham Curing and Tasting Course provides precise, practical skills to handle premium dry-cured hams with confidence. Learn essential knives, sharpening, safety, workstation setup, and temperature control, then advance to professional slicing, trimming, and waste reduction. Conclude with guided tastings, sensory vocabulary, plating, and service scenarios that enhance flavour, presentation, and guest experience across various settings.

Elevify advantages

Develop skills

  • Precision ham slicing: master ultra-thin, even slices for premium service.
  • Professional ham setup: trim, bone, and mount hams safely with minimal waste.
  • Ham quality grading: identify anatomy, cure level, and maturity like a pro.
  • Sensory ham tasting: describe flavour, aroma, and texture to educate customers.
  • Elegant ham plating: control temperature, portions, and visuals for top-tier service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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