Halal Butchery Course
Master professional halal butchery through step-by-step slaughter techniques, animal welfare, hygiene, and segregation practices. Gain expertise in certification processes, documentation requirements, and effective customer communication to operate a fully compliant and trusted halal meat business with confidence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Halal Butchery Course provides clear, practical guidance to achieve halal, animal welfare, and food safety standards, from selecting animals to final labelling. Master proper slaughter methods, knife standards, low-stress handling, bleeding and inspection procedures, segregation, cleaning protocols, documentation, and staff training to foster customer trust and prepare confidently for halal certification audits.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform halal slaughter correctly including cut, tasmiya, knife care, and death checks.
- Assess animals for halal fitness considering species, health, welfare, and restraint.
- Maintain halal integrity through labelling, traceability, HACCP, and contamination control.
- Work with halal bodies to pass audits, keep records, and handle nonconformities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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