Game Meat Butchery Course
Master professional game meat butchery for venison and wild boar. Learn safe carcass handling, precise breakdown, yield optimisation, hygiene, labelling, and regulatory compliance to deliver premium cuts and profitable products in a modern butcher shop.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Game Meat Butchery Course provides practical, step-by-step training to handle venison and wild boar from intake to final cuts with confidence. Learn safe carcass breakdown, trimming, and yield optimisation, plus labelling, storage, sanitation, and regulatory compliance. Build efficient workflows, protect food safety, and create consistent, high-value products your customers trust and return for.
Elevify advantages
Develop skills
- Game carcass intake: inspect, document, and accept or reject wild game safely.
- Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
- Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
- Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
- Compliance-ready labelling: package, label, and record game meat to meet regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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