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Fishmonger Course

Fishmonger Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Fishmonger Course equips you with hands-on skills to handle, store, and present fresh fish and seafood confidently. Master accurate filleting, portioning, and shucking techniques, alongside safe temperature management, hygiene protocols, strategic purchasing, and cost efficiency. Enhance customer interactions, provide expert cooking guidance, minimise waste, and employ straightforward record-keeping to elevate profitability, consistency, and product quality weekly.

Elevify advantages

Develop skills

  • Expert fish filleting: achieve swift, accurate cuts for cod, salmon, and beyond.
  • Cold chain management: handle receipt, storage, and icing of seafood securely in any butchery.
  • Strategic seafood procurement: schedule weekly orders, assess suppliers, and address shortages.
  • Pricing and waste management: establish margins, monitor shrinkage, and convert trim into revenue.
  • Customer-centric sales: offer cooking and storage advice to cultivate repeat seafood business.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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