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Meat Deboning Course

Meat Deboning Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Meat Deboning Course provides rapid, hands-on training to master beef forequarter and pork leg anatomy, step-by-step deboning, and accurate portioning. Learn to utilise seams, choose and care for knives, set up a safe, hygienic workstation, and sort trim for value. Enhance yields, standardise procedures, train staff efficiently, and comply with food safety and traceability standards confidently.

Elevify advantages

Develop skills

  • Precision beef and pork deboning: swift, clean bone removal in a concise professional course.
  • Seam butchery expertise: follow natural lines for greater yields and superior cuts.
  • Yield optimisation abilities: trim sorting, precise boning, and exact portion control.
  • Professional safety and hygiene: knife management, PPE, and food-safe processes.
  • Butcher team management: SOPs, instructing juniors, and evaluating cutting standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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