4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Meat Cutting Course provides clear, step-by-step training to set up efficient, hygienic workstations, handle knives safely, and maintain strict hygiene and cold chain controls. Learn to portion beef, pork, lamb, and poultry to precise weights, thickness, and trim levels, meet different customer specifications, and improve yields by turning bones, fat, and trim into profitable secondary products while reducing waste.
Elevify advantages
Develop skills
- Precision meat portioning: cut to exact weight, thickness and customer specs.
- Professional knife handling: sharpen, maintain and cut safely with speed.
- Primal cut mastery: break down beef, pork, lamb and poultry efficiently.
- Yield and waste control: calculate saleable meat and turn trim into profit.
- Food safety excellence: enforce hygiene, cold chain and cross-contamination rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
