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Essential Butchery Skills Course

Essential Butchery Skills Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Essential Butchery Skills Course provides practical, shop-ready training in safe raw meat handling, efficient chicken and beef breakdown, and precise knife technique. Learn to set up ergonomic, hygienic workstations, control yields, prevent waste, and turn trimmings into profitable, value-added products. Build confidence, consistency, and cost control in a short, focused, high-quality programme.

Elevify advantages

Develop skills

  • Pro meat safety: apply HACCP basics, cold chain control, and cross-contamination rules.
  • Pro knife control: grip, cuts, sharpening, and safe speed for clean, precise work.
  • Chicken fabrication: break whole birds into retail cuts with consistent yields.
  • Beef round breakdown: seam, trim, and portion steaks and roasts for max profit.
  • Trim to profit: turn waste into stock, grind, and value-added items with tight costs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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