4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Charcutier Training gives you practical skills to plan, produce, and control a focused range of fresh, cooked, and cured specialties with limited equipment. Learn recipe structure, safe curing calculations, meat-to-fat ratios, step-by-step protocols, and core meat science, plus quality checks, food safety controls, and weekly production planning to deliver consistent, profitable products your customers trust.
Elevify advantages
Develop skills
- Charcuterie recipe design: match cuts, fat, and spices for profitable lines.
- Precision curing math: calculate salt, cures, and batch yields fast and safely.
- Hands-on sausage skills: grind, mix, stuff, smoke, and cool with small equipment.
- Terrines and pâtés: build stable emulsions, mould, cook, chill, and present.
- Shop-ready QC: monitor temps, aw, pH, logs, and fix texture or colour faults.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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