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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Charcuterie Counter Assistant and Food Handler Course delivers practical, step-by-step training on safely handling meats and cheeses, managing temperatures, preventing cross-contamination, and confidently addressing incidents. Master hygiene regulations, cleaning of slicers and knives, labelling, customer service, and precise documentation to protect consumers, comply with standards, and maintain efficient counter operations.

Elevify advantages

Develop skills

  • Safe incident handling: respond swiftly to returns, contamination, and equipment faults.
  • Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
  • Temperature control: maintain meats and cheeses in safe cold chain, log every check.
  • Cross-contamination control: sequence slicing, zone tools, and package securely.
  • Slicer and tool care: clean, sanitise, and maintain deli equipment to professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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