Charcuterie Counter Assistant & Food Handler Course
Gain expertise in charcuterie counter operations for professional butchery: safe slicing, hygiene protocols, temperature management, cross-contamination prevention, incident response, and customer service. Develop confidence to safeguard customers and ensure smooth deli operations across every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Counter Assistant and Food Handler Course delivers practical, step-by-step training on safely handling meats and cheeses, managing temperatures, preventing cross-contamination, and confidently addressing incidents. Master hygiene regulations, cleaning of slicers and knives, labelling, customer service, and precise documentation to protect consumers, comply with standards, and maintain efficient counter operations.
Elevify advantages
Develop skills
- Safe incident handling: respond swiftly to returns, contamination, and equipment faults.
- Hygienic work habits: master deli hygiene, handwashing, and illness reporting.
- Temperature control: maintain meats and cheeses in safe cold chain, log every check.
- Cross-contamination control: sequence slicing, zone tools, and package securely.
- Slicer and tool care: clean, sanitise, and maintain deli equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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