Charcuterie Counter Assistant Course
Gain expertise in managing the charcuterie counter through professional butchery techniques. Acquire knowledge of cured meats, cheese combinations, secure slicing methods, hygiene protocols, allergen management, and assured customer service to enhance sales and produce impeccable platters on every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Charcuterie Counter Assistant Course equips you with practical abilities to manage cured meats, cheeses, and deli items confidently. Discover essential product categories, secure slicing, portioning, wrapping, and storage guidance, alongside hygiene, allergen, and incident protocols. Develop concise, effective customer interactions to respond to enquiries promptly, propose alternatives, and maintain a pristine, orderly counter daily.
Elevify advantages
Develop skills
- Charcuterie product expertise: recognise, describe, and differentiate principal cured meats swiftly.
- Safe deli handling practices: implement rigorous hygiene, glove usage, and contamination prevention.
- Counter preparation and slicing: arrange equipment, portion accurately, and slice to requirements.
- Customer-oriented sales: evaluate requirements, recommend substitutes, and finalise sales efficiently.
- Allergen and incident management: handle hazards, recalls, and grievances professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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