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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Charcuterie Counter Assistant Course equips you with practical abilities to manage cured meats, cheeses, and deli items confidently. Discover essential product categories, secure slicing, portioning, wrapping, and storage guidance, alongside hygiene, allergen, and incident protocols. Develop concise, effective customer interactions to respond to enquiries promptly, propose alternatives, and maintain a pristine, orderly counter daily.

Elevify advantages

Develop skills

  • Charcuterie product expertise: recognise, describe, and differentiate principal cured meats swiftly.
  • Safe deli handling practices: implement rigorous hygiene, glove usage, and contamination prevention.
  • Counter preparation and slicing: arrange equipment, portion accurately, and slice to requirements.
  • Customer-oriented sales: evaluate requirements, recommend substitutes, and finalise sales efficiently.
  • Allergen and incident management: handle hazards, recalls, and grievances professionally.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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