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Butcher Shop Assistant Course

Butcher Shop Assistant Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire practical skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, and storage. Gain expertise in beef and chicken cuts, basic cutting and portioning, display organisation, and effective customer interactions to ensure safe, efficient, and professional performance from the outset.

Elevify advantages

Develop skills

  • Master meat safety by applying hygiene protocols, accurate labelling, and cold chain management swiftly.
  • Develop core cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
  • Optimise storage and display by organising chill rooms and cases to promote safety and appeal.
  • Enhance customer service through quick advice on cuts, cooking methods, and safe home storage.
  • Excel in receiving goods by inspecting deliveries, recording temperatures, and managing stock precisely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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