Butcher Shop Assistant Course
This course equips aspiring butcher shop assistants with essential skills in meat safety, hygiene standards, cutting and portioning techniques for beef and chicken, display case management, and customer service. Participants will develop the confidence to assist professional butchers effectively, maintaining safe, efficient, and profitable shop operations through hands-on knowledge and best practices.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, and storage. Gain expertise in beef and chicken cuts, basic cutting and portioning, display organisation, and effective customer interactions to ensure safe, efficient, and professional performance from the outset.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene protocols, accurate labelling, and cold chain management swiftly.
- Develop core cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
- Optimise storage and display by organising chill rooms and cases to promote safety and appeal.
- Enhance customer service through quick advice on cuts, cooking methods, and safe home storage.
- Excel in receiving goods by inspecting deliveries, recording temperatures, and managing stock precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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