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Winemaking Course

Winemaking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain mastery in small-batch winemaking through this practical course covering fruit selection, balancing sugar and acid, Brix-to-ABV calculations, and exact ingredient dosages for 5–10 L batches. Discover yeast selection, fermentation management, vital tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and meticulous record-keeping to ensure every batch is consistent, pristine, and impressive.

Elevify advantages

Develop skills

  • Design wine styles by matching fruit chemistry to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation through managing Brix, pH, temperature, and cap management in small batches.
  • Dose additives precisely by calculating SO2, acids, nutrients, and clarifiers for 5–10 L batches.
  • Stabilise and bottle wines by clarifying, preventing faults, selecting closures, and labelling professionally.
  • Troubleshoot faults swiftly, addressing stuck ferments, haze, VA, H2S, and microbial problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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