4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Wine Making Course provides a practical roadmap from vineyard to bottle. Learn how to plan the harvest, assess ripeness, manage crushing, pressing, and must adjustments, then control fermentation, MLF, and ageing. Master hygiene, quality control, filtration, bottling, and stability treatments so you can produce consistent, market-ready wines with confidence and meet key regulatory and labelling standards.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, protect fruit, and keep quality high.
- Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
- MLF and ageing decisions: steer malolactic, oak use, and vessel choice by style.
- Filtration and bottling: fine, filter, and package wines for stable, bright releases.
- Quality and risk management: monitor lab data, prevent faults, and fix wine issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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