Water Treatment & Syrup Preparation Course
Acquire expertise in beverage water treatment and syrup preparation, progressing from raw water analysis to precise Brix control. Master testing protocols, critical control points, sanitation procedures, and lemon soda syrup formulation to elevate quality, consistency, and regulatory compliance in professional beverage production. This comprehensive course equips participants with practical skills for reliable drink manufacturing.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master fundamental principles of water treatment and syrup preparation through this practical course. Participants will learn to analyse raw water reports, manage treatment systems, and perform microbiological and chemical tests with defined standards. Develop expertise in syrup formulation, Brix measurement, filtration techniques, hygiene protocols, CIP processes, and thorough documentation to ensure batch consistency, safety, and adherence to compliance requirements.
Elevify advantages
Develop skills
- Beverage water testing: conduct rapid pH, hardness, conductivity, and microbial checks.
- Water treatment control: operate softeners, RO, carbon filters, and disinfection processes.
- Syrup preparation: formulate, heat, filter, and blend lemon soda syrups to specification.
- Brix management: utilise refractometers to measure, adjust, and record syrup Brix levels.
- CCP documentation: maintain audit-ready records for water, syrup, and sanitation monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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