Vodka Distillation Course
Master vodka distillation from grain to glass. Learn mash bill design, mashing and fermentation control, safe column operation, clean cuts, and lab checks to produce neutral, consistent, and compliant vodka for professional beverage production. This course covers every essential stage for high-quality spirit production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master every stage of vodka production in this concise, practical distillation course. Learn mash bill design, grain selection, mashing schedules, pH and temperature control, fermentation management, and yeast optimisation to achieve a clean, neutral spirit. Gain confidence in column rectification, safe cuts, methanol reduction, sanitation, record-keeping, and quality checks for consistent, compliant vodka batches.
Elevify advantages
Develop skills
- Precision mashing: achieve target pH, temperatures, and gravity for a clean vodka wash.
- Fermentation control: manage yeast, nutrients, and logs for neutral profiles.
- Column distillation: set reflux, cuts, and ABV to produce ultra-clean spirit.
- Off-flavour and methanol control: apply safe cuts and copper contact best practices.
- Quality monitoring: conduct lab checks and records for batch-to-batch consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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