Spirits Production Course
Gain mastery in grain selection, mashing, fermentation, distillation, and quality control to produce consistent, high-quality neutral grain spirits. Tailored for beverage professionals seeking enhanced control, superior flavour, and safer, more efficient production processes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Spirits Production Course equips you with hands-on skills to design fermentations, formulate mash bills, handle mashing, and operate pot stills confidently. Master yeast selection, gravity targets, enzyme application, cut points, plate columns, and safe still management. Bolster quality control, food safety, batch documentation, and sensory profiling to ensure every white grain spirit is pure, uniform, and primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations: select yeast, set gravities, and manage clean, rapid washes.
- Build grain mash bills: balance corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills: establish cut points, run plates, and control spirit quality.
- Implement QC and safety: monitor ABV, hazards, records, and food-safe production.
- Refine final profile: adjust congeners, dilution, and resting for target white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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