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Spirits Production Course

Spirits Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Spirits Production Course equips you with hands-on skills to design fermentations, formulate mash bills, handle mashing, and operate pot stills confidently. Master yeast selection, gravity targets, enzyme application, cut points, plate columns, and safe still management. Bolster quality control, food safety, batch documentation, and sensory profiling to ensure every white grain spirit is pure, uniform, and primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations: select yeast, set gravities, and manage clean, rapid washes.
  • Build grain mash bills: balance corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills: establish cut points, run plates, and control spirit quality.
  • Implement QC and safety: monitor ABV, hazards, records, and food-safe production.
  • Refine final profile: adjust congeners, dilution, and resting for target white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
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