Professional Oenology Course
Advance your beverage career with the Professional Oenology Course. Gain expertise in wine selection, tasting terminology, food pairing, and service techniques to develop profitable wine programmes and engage confidently with guests and suppliers. This course equips you with practical knowledge of wine production, styles, pricing, sensory evaluation, and responsible practices for a professional edge.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Oenology Course provides practical expertise to select wines assuredly, interpret labels, and compile targeted lists suited to any venue. Master sensory assessment, tasting vocabulary, succinct note-taking, food-wine matching, service protocols, and ethical standards. Grasp production methods, varietal styles, and pricing strategies to craft and showcase a refined, lucrative wine programme effortlessly.
Elevify advantages
Develop skills
- Professional wine selection: select diverse, on-brief bottles swiftly.
- Sensory tasting mastery: describe wine structure and aromas precisely.
- Food and wine pairing: create profitable, guest-pleasing matches rapidly.
- Wine service essentials: decant, pour, and present confidently at table.
- Wine program basics: design, price, and document a focused tasting list.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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