Microbrewery Course
Master small-batch brewing from grain to glass in this comprehensive Microbrewery Course. It equips beverage professionals with essential skills in safe sanitation, precise recipe formulation, fermentation management, and packaging techniques to produce consistent, high-quality craft beer meeting commercial standards. Discover practical steps for planning, brewing, fermenting, and packaging, including cleaning protocols, equipment safety, gravity and IBU calculations, carbonation methods, bottling, and kegging, complete with checklists for immediate application.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Microbrewery Course provides hands-on, step-by-step guidance to plan, brew, ferment, and package reliable small-batch beer. Key topics include thorough cleaning and sanitising, safe equipment handling, recipe creation, style guidelines, gravity and IBU computations, fermentation monitoring, carbonation techniques, bottling, and kegging, culminating in practical checklists and repeatable processes to boost quality and efficiency right away.
Elevify advantages
Develop skills
- Microbrewery safety: handle hot wort, CO2 and chemicals with pro-level care.
- Small-batch brewing: plan mash, boil and cooling for consistent 5-gallon runs.
- Fermentation control: manage temps, gravity checks and fix off-flavours fast.
- Recipe design: choose malts, hops, water and yeast to hit style specs on target.
- Packaging and carbonation: bottle or keg with precise CO2 levels and clear beer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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