4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Grape Vine Pruning Course provides clear, practical skills to align pruning with specific wine styles and production targets. Learn vine physiology, spur and cane techniques, VSP-focused training, canopy and vigour control, winter pruning protocols, record-keeping, labour planning, and season-to-season monitoring so you can stabilise yield, improve fruit quality, and support consistent, profitable production.
Elevify advantages
Develop skills
- Precision VSP pruning: apply fast, step-by-step cuts for pro-grade results.
- Wine-style pruning plans: tailor bud load for sparkling, white and barrel-aged wines.
- Canopy and vigour control: shape VSP vines for airflow, light and disease reduction.
- Data-driven pruning: track bud counts, Ravaz index and adjust block strategy.
- Trunk health protection: cut, sanitise and manage wounds to limit wood diseases.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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