Distilling & Liqueur Production Course
This Distilling and Liqueur Production Course equips you with essential skills in flavour design, safe production practices, and cost-effective strategies. You will learn to select fruits and herbs, control maceration, manage ABV and sweetness levels, handle branding, labelling, and pricing to produce professional, market-ready liqueurs on a small scale.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain mastery over distilling and liqueur production fundamentals through this concise, hands-on course. Delve into flavour design, consumer profiling, and sensory mapping, followed by accurate recipe development, maceration processes, filtration methods, and sweetening techniques. Additionally, cover critical areas such as hygiene protocols, safety measures, basic legal compliance, branding strategies, labelling requirements, and serving recommendations to produce reliable, commercially viable liqueurs at a small-scale level.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
- Master rapid maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn calculations for ABV, sugar content, and recipes to ensure batch consistency.
- Acquire knowledge of safe, compliant micro-production including hygiene, labelling, and legal requirements.
- Gain expertise in branding and serving suggestions, producing professional labels, tasting notes, and cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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