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Oenology Course

Oenology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Oenology Course provides a practical roadmap to crafting precise cool-climate wines, from vineyard planning and varietal selection to harvest strategy, fermentation, and oak maturation. Learn to interpret climate and soil data, set analytical and sensory targets, manage maceration and stability, and apply structured tasting and fault detection to drive consistent, vintage-to-vintage quality gains.

Elevify advantages

Develop skills

  • Cool-climate terroir analysis: read soils, climate data and vintage risk fast.
  • Harvest and fruit handling: set ripeness, sorting and logistics for top quality.
  • Precision fermentation: choose vessels, yeast, MLF and extraction for style.
  • Wine stability and protection: manage SO2, filtration, faults and shelf life.
  • Professional tasting: build lexicon, spot flaws and drive vintage improvements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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