Coffee Roaster Course
Acquire professional coffee roasting expertise for beverages. Master green bean assessment, roast curve development, defect prevention, and sensory refinement to produce consistent, sweet, balanced espresso roasts that enhance your café or roasting enterprise.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, perform, and assess consistent medium espresso roasts using a 5 kg drum roaster. You will cover green coffee inspection, moisture and density testing, roast curve creation, and development time management. Gain proficiency in sensory evaluation, defect identification, corrective measures, and maintaining reliable roast logs for repeatable high-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to resolve sour or flat espresso rapidly.
- Green coffee analysis: evaluate density, moisture, and defects for precise roast planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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