Coffee Cupping Course
Gain expertise in professional coffee cupping to inform assured purchasing choices. Master SCA-compliant protocols, refined sensory analysis, evaluation frameworks, and concise reporting to assess batches, ensure quality standards, and secure advantageous pricing for your drinks operation.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Coffee Cupping Course equips you with a robust, hands-on method to assess coffee quality assuredly. Delve into expert cupping procedures, sensory terminology, and flaw detection, progressing to evaluation metrics, batch comparisons, and procurement guidelines. Craft tasting schedules, uphold rigorous sanitation, and produce exact sourcing advice to guide roasting, pricing, and buying strategies effectively.
Elevify advantages
Develop skills
- Professional cupping protocols: conduct consistent SCA-standard tastings efficiently.
- Advanced sensory evaluation: identify defects, acidity profiles, body, and balance precisely.
- Data-informed scoring: compare batches, prioritise attributes, and establish purchase thresholds.
- Cupping session design: organise layouts, blind tastings, and unbiased procedures.
- Procurement reports: convert scores into actionable, profitable buying strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course