Beverage Studies Course
Advance your beverage programme through targeted instruction in beer, wine, spirits, and non-alcoholic pairings. Master tasting techniques, menu planning, pricing strategies, and customer-focused language to develop lucrative, contemporary beverage lists that improve every dining occasion. This course equips you with practical skills for designing efficient drink menus, ensuring quality consistency, and boosting sales in professional settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This concise, hands-on course teaches you to craft targeted drink menus, compose precise recipes, and manage expenses whilst upholding uniform quality. Gain foundational tasting knowledge, astute product choices, seasonal menu synchronisation, and food pairing fundamentals. Develop inclusive selections, polish guest interactions, and implement responsible service methods to heighten sales, contentment, and expertise in contemporary dining environments.
Elevify advantages
Develop skills
- Develop concise beer, wine, and spirits lists tailored to seasonal menus.
- Create cost-effective beverage programmes using intelligent pricing and portion management.
- Produce assured food and beverage pairings, incorporating inclusive non-alcoholic choices.
- Draft precise tasting notes, labels, and descriptions for upselling to guests.
- Enhance service through targeted recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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