Waitress Training
Gain mastery over all aspects of table service in bars and restaurants, from initial greetings and accurate order-taking to suggestive selling, complaint management, and efficient table turnover, thereby increasing tips, guest satisfaction, and your professional value as a waitress.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on confidently greeting guests, handling various party sizes, and taking precise orders. It covers menu essentials, optimal timing, serving protocols, safe handling of plates and drinks, and effective check-backs. Participants also learn suggestive selling techniques, managing dietary requirements, resolving complaints, and concluding visits efficiently to enhance tips, customer satisfaction, and table turnover.
Elevify advantages
Develop skills
- Professional greetings: Initiate service at every table with assured, guest-oriented dialogue.
- Rapid, precise order-taking: Record intricate orders accurately without mistakes.
- Intelligent suggestive selling: Customise upsells for food and beverages to suit diverse guests.
- Service sequence expertise: Coordinate course timing, check-backs, and clearing for seamless experiences.
- Complaint handling: Address problems and billing discrepancies calmly with professional phrasing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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