Small Catering Training
Master small-scale catering for bars and restaurants by creating profitable buffet menus, accurately costing and portioning for over 25 guests, scheduling production and timelines, upholding food safety standards, and delivering seamless, elegant cocktail service that impresses guests while staying within a moderate budget. Develop professional expertise in every aspect of compact event catering.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with the skills to plan and deliver efficient cocktail events confidently and professionally. You will learn to assess guest requirements, craft balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs within moderate budgets. Gain expertise in food safety, buffet arrangements, production scheduling, and event-day timelines to ensure platters transport effectively, appear attractive, and adhere to financial limits.
Elevify advantages
Develop skills
- Intelligent menu planning: design balanced, transportable buffets and hors d'oeuvres.
- Accurate catering calculations: determine costs, portions, and pricing for 25 guests on a budget.
- Efficient production scheduling: develop preparation timelines and staffing for small teams.
- Secure service practices: implement food safety, labelling, and temperature controls for events.
- Venue-optimised buffet design: create practical, guest-friendly layouts for compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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