Shisha Bar Training
Master shisha bar operations for bars and restaurants, covering safe charcoal handling, consistent hookah preparation, hygiene standards, exceptional guest experiences, upselling strategies, and efficient team workflows. Develop a high-performing shisha programme that drives revenue and ensures repeat custom. This comprehensive training equips teams with practical skills for safety, efficiency, and profitability in busy environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training provides your team with clear, practical standards for safe charcoal handling, fire prevention, and ventilation, alongside rigorous hygiene and equipment maintenance protocols. Master consistent bowl packing, precise heat management, and flavour control, complemented by streamlined peak-hour operations, effective upselling techniques, and swift complaint resolution. Establish straightforward standard operating procedures, monitor performance metrics, and ensure every session remains safe, efficient, and profitable.
Elevify advantages
Develop skills
- Hookah preparation mastery: pack bowls, manage heat, and deliver smooth, dense smoke.
- Charcoal safety control: light, move, and dispose of coals to comply with fire regulations.
- Hygiene and maintenance: sanitise hookahs quickly and keep equipment guest-ready.
- Peak-hour workflow: manage 20-hookah service with defined roles and no bottlenecks.
- Guest experience and upselling: recommend flavours, resolve issues swiftly, and increase average spend.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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