Restaurant Management Course
This course equips aspiring and current restaurant managers with essential skills to optimize operations, control costs, and drive profitability through practical strategies and actionable plans.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Restaurant Management Course provides you with practical tools to increase revenue, manage food, beverage, and labour costs, and enhance daily operations. Learn to interpret KPIs, create straightforward financial plans, optimise service, bar, and kitchen processes, develop profitable menus, improve the guest experience, implement effective marketing, and train a motivated team using clear standards and a focused three-month action plan.
Elevify advantages
Develop skills
- Restaurant financial control: master P&L, food, beverage, and labour costs quickly.
- Team leadership: establish roles, train staff, and improve retention in weeks.
- Guest experience design: script each touchpoint to increase bills and reviews.
- Bar and kitchen optimisation: streamline orders, speed, and cocktail consistency.
- Menu and concept strategy: design pricing and offers to boost bar and food sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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