Professional Coffee Making Course
This course equips aspiring baristas with essential skills for professional coffee preparation, focusing on consistency, quality control, and customer engagement in fast-paced settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Coffee Making Course provides you with practical skills to serve consistent, high-quality espresso and filter coffee in a busy environment. Learn daily tasting routines, scoring sheets, and sensory calibration, plus clear SOPs, shot logging, and troubleshooting. Master espresso recipes, milk drink adjustments, manual brewing with V60 and AeroPress, and staff training tools for reliable, repeatable results every day.
Elevify advantages
Develop skills
- Daily coffee tasting: run 10–15 minute barista tastings with clear scoring.
- Espresso dialing: set recipes, adjust grind, and fix sour or bitter shots fast.
- Service SOPs: apply checklists, QC points, and shot logs in busy bar shifts.
- Manual brewing: execute V60 and AeroPress recipes with quick flavour corrections.
- Coffee communication: explain origin, flavour notes, and brew choices to guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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