Professional Catering Training
Gain expertise in professional catering for bars and restaurants: craft high-volume canapé menus, develop beverage programmes, handle logistics and food safety, enhance guest flow, and mitigate risks to ensure every large cocktail reception operates smoothly and profitably.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Professional Catering Training equips you with practical skills to plan and deliver high-volume events confidently. Discover essential equipment, safe transport and reheating methods, HACCP-compliant temperature controls, and intelligent menu planning for canapés and stations. Excel in staffing strategies, service schedules, beverage programmes, guest management, and risk mitigation for seamless, efficient, and profitable receptions.
Elevify advantages
Develop skills
- High-volume canapé design: create balanced, brand-aligned bites for over 200 guests quickly.
- Catering logistics expertise: organise equipment, staging, transport, and safe reheating.
- Beverage programme planning: prepare batch cocktails, craft menus, and optimise bar efficiency.
- Event staffing and schedules: assign roles, ratios, and checklists for seamless service.
- Catering risk management: oversee food safety, compliance, and on-site incident handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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