Pizzeria Training
Master pizzeria operations from dough preparation to delivery. Gain expertise in food safety, pizza production standards, key performance indicators, staff training, and guest service to ensure your establishment operates more efficiently, reduces waste, and delivers consistently excellent pizza every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Pizzeria Training equips your team with practical skills to manage an efficient, profitable pizza business. Discover layout optimisation, menu engineering, inventory management, and labour scheduling. Excel in food safety, hygiene, and cleaning protocols. Standardise dough preparation, baking, and topping application. Enhance service speed, order precision, guest satisfaction, and staff development using straightforward checklists, performance metrics, and coaching resources.
Elevify advantages
Develop skills
- Pizzeria workflow mastery: optimise layout, preparation, and peak-hour service efficiently.
- Pizza quality control: standardise dough, toppings, baking, and final checks.
- Food safety excellence: implement hygiene, cleaning, and local health code essentials.
- Service and upselling skills: accelerate orders, manage complaints, and increase average spend.
- Training and KPIs: coach staff, monitor ticket times, and enhance guest satisfaction.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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