Order Taking at Restaurant Course
Gain expertise in restaurant order taking through professional ticket formats, POS notations, protocols for allergies and diets, bar liaison, and handling split bills. Minimise mistakes, accelerate service, and maintain perfect alignment between guests, bartenders, and kitchen throughout each shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Restaurant Order Taking Course provides rapid, practical techniques for producing precise order tickets, optimising POS inputs, and avoiding expensive errors. Discover straightforward templates for intricate table setups, allergen and dietary annotations, beverage modifications, divided bills, and urgent orders. Enhance coordination with kitchen and bar staff, strengthen quality assurance, and ensure more efficient, quicker, and dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for immediate kitchen comprehension.
- Master bar orders with expert shorthand, modifiers, and priority chits.
- Document allergies and dietary requirements without any ambiguity.
- Manage POS split checks for individual seats, shared dishes, and gratuities rapidly.
- Optimise timing and expo processes to prioritise urgent items during peak shifts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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