Multi-skilled Catering Worker Training
Acquire essential front- and back-of-house competencies for bar and restaurant roles. Master swift order management, fundamental food preparation, complaint handling, hygiene protocols, safety measures, and end-of-shift procedures to enhance service efficiency, customer contentment, and your employability across all shifts.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Enhance your confidence in front- and back-of-house duties through hands-on training in managing customer complaints, swiftly correcting orders, and de-escalating conflicts. Master straightforward food preparation, secure storage practices, allergen management, and streamlined service procedures, alongside thorough cleaning, sanitation, safety protocols, and closing routines. Develop practical, immediately applicable skills to ensure guest satisfaction, organised shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Rapid complaint resolution: transform incorrect orders into loyal customers swiftly.
- Basic menu preparation: ready, cook, and present key dishes to a high standard.
- Safe and hygienic workspace: excel in cleaning, spill management, and dish handling amid peak times.
- Multitasking under pressure: manage bar, dining area, and kitchen seamlessly.
- Streamlined service operations: handle orders, delivery, and shift closures efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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