Hospitality Food & Beverage Service Course
Master front-of-house operations in bars and restaurants. Acquire skills in managing guests, handling allergies, perfecting service sequences, coordinating with bar and kitchen, and using key metrics to enhance ticket times, table turnover, and guest satisfaction across hospitality environments.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course equips you with practical tools to manage allergies, complaints, and challenging guests confidently, adhering to strict safety protocols. Master precise service sequences, efficient shift planning, and seamless coordination with kitchen and bar teams. Enhance ticket times, table flow, and guest satisfaction through straightforward systems, coaching methods, and trackable performance metrics in this intensive, results-driven programme.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues swiftly with professional scripts.
- Allergy-safe service protocols: intake, kitchen notifications, and documentation.
- High-speed bar and floor coordination: timing, ticketing, and pickup flow.
- Service sequence mastery: greeting, ordering, upselling, and bill closure.
- Shift planning and front-of-house roles: efficient staffing, zones, and performance metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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