Fries Stand Training
Master fries stand operations for bars and restaurants, covering menu design, fryer management, customer flow, pricing, and hygiene. Reduce wait times, increase profits, and ensure consistent, high-quality fries service during peak periods.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Fries Stand Training equips you with practical skills to operate a fast, profitable fries station confidently. Learn menu engineering, portioning, and preparation planning; master fryer management and workflow; and implement quality, hygiene, and safety protocols. Additionally, cover costing, pricing, waste control, team roles, scheduling, and coordination with service staff to maintain accurate, swift, and consistent orders nightly.
Elevify advantages
Develop skills
- High-throughput fryer workflow: reduce ticket times without sacrificing quality.
- Fries menu engineering: create fast, profitable items for busy bar service.
- Costing and pricing mastery: manage food costs, waste, and target margins.
- Hygiene and oil care: implement professional cleaning, safety, and oil maintenance routines.
- Bar coordination skills: optimise orders, payments, and guest communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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