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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to reduce food, beverage, and labour costs while safeguarding guest satisfaction. Learn menu engineering, inventory routines, recipe standardisation, waste tracking, labour scheduling, and supplier negotiation. Build simple financial models, set realistic targets, and apply a clear 4–8 week plan to increase profit and maintain strong team performance.

Elevify advantages

Develop skills

  • Menu engineering mastery: quickly price and position high-profit menu items.
  • Labour cost control: build lean schedules from sales forecasts in real time.
  • Food and beverage control: tighten inventory, waste logs, and portion standards fast.
  • Supplier and purchasing strategy: negotiate, set pars, and cut COGS with confidence.
  • Profit modelling basics: estimate savings, prime cost, and margin impact in minutes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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